Anchoas Cantabria Spain

Our Anchovy Fillets from Cantabria are a testament to superior craftsmanship. In our pursuit of excellence, we offer the highest quality fillets. These fillets are larger and undergo extended curing times, with each fillet meticulously prepared through a precise process.

Salt Curing: The artistry of Cantabria's salt-curers is pivotal in perfecting our anchovies. They oversee a slow curing process and the delicate handling of the "sobadoras" who meticulously select and manually cut the anchovy fillets. The Cantabrian coastal climate, with its mild temperatures, provides the ideal environment for the natural curing of our product.

Artisanal Mastery: From filleting the fresh catch to expertly packaging the anchovies, our entire process is a labor of love, steeped in tradition. Every step is carried out by skilled hands, preserving the artisanal nature of our product.

• Ingredients: Anchovy fillets, sunflower oil, salt
• Origin: Proudly crafted in the Cantabria region, Spain

Experience the taste of Cantabria's finest Anchovy Fillets, marinated in sunflower oil, and savor the tradition and quality of Spain's culinary heritage."