Boquerones Cantabria Spain

Discover the exquisite Boquerones White Anchovies Fillet of Cantabria, a highly coveted delicacy renowned for its intense aroma and tender meat. These anchovies are prized for canning or semi-preservation, offering a versatile culinary experience that preserves their delightful aroma and flavor.

Indulge in a variety of delectable preparations – whether lightly battered with premium olive oil, sizzled with garlic, roasted to perfection, or simply grilled and paired with a delectable vinaigrette sauce. Thanks to their naturally rich meat, no additional fats are needed to make them succulent and flavorful.

Elevate your culinary creations with the sophistication of Boquerones. They make a perfect ingredient for crafting exquisite canapés or adding a distinctive and nutritious twist to anchovy-based pastes and pâtés.

Known as Boquerones in Spain, these anchovy fillets are a beloved choice for appetizers and tapas, particularly in the southern regions of Spain. Each fillet is meticulously handpicked, ensuring the highest quality. They boast a larger caliber, and their distinct color, flavor, texture, and the signature vinegar infusion set them apart.

Starting with a natural brown hue, these anchovy fillets transform to their classic white color during the vinegar treatment.

Key Ingredients:

• Anchovies
• Sunflower oil
• Wine vinegar (contains sulfites)
• Garlic
• Parsley
• Salt

Experience the exceptional taste of Boquerones White Anchovies Fillet of Cantabria, a culinary treasure from the Cantabrian Sea.